- ‘Mistura’ (Mixture) is the name of the project that combines Fine Arts, Music and Vegan Food.
- Jhon Douglas, Liliana Escalhão, Barbara Rodrix (barbararodrix.near) @barbararodrix and Tataoim (tataoim.near) are the members.
- The project will happen on September 25th and the production will take place from mid-September till early October.
‘Mistura’ first edition proposal:
Jhon Douglas will create a canvas for the project and will expose it at Tataoim on the day of the event.
Barbara Rodrix (Tataoim’s chef) and Liliana Escalhão (Portuguese invited chef for this edition) will cook and create a vegan menu based on the colors of Jhon’s canvas, telling the story about his childhood, affective memories and cultural heritage, using the menu as a narrative.
During the dinner, Jhon Douglas will perform a pocket show, talking about the memories of those songs.
The restaurant can support 25 people maximum at the day of the event.
We will make prints for the canvas produced by Jhon and each person will receive one.
NFTs on MintBase:
One NFT of Jhon’s canvas.
Three NFTs for each dish (entrance, main and dessert).
About Jhon Douglas:
Jhon is a multi-artist from Rondônia/Amazônia/Brazil. Based in Lisbon, Jhon took for him the city street art, fine art and musical scene, becoming a common name on festivals, expositions and concerts in Portuguese territory.
In 2022, Jhon opened his on studio – MATO – at the heart of the historical Lisbon.
As a songwriter, release two studio albums, in 2019 and 2022.
Jhon Douglas on Instagram
Jhon Douglas on Spotify:
About Liliana Escalhão:
Liliana is a professional cook for more than one decade and by her food, celebrates healthy life and plant-based culture in Portugal. Liliana is a cook, blogger, consultant and mother with a vast experience on making food for private events and giving workshops on plant-based diet.
Liliana’s professional Instagram
Liliana on Instagram
Liliana’s BlogSpot
About Barbara Rodrix:
Barbara is a singer, songwriter, chef and entrepreneur from São Paulo. As a musician, she released two studio albums, worked with big names from Brazilian music, such as: MPB4, Zé Rodrix, Luiza Possi, Paulo Novaes and won the FAMPOP Festival in 2016.
Since 2021, she also dedicates herself to the Tataoim restaurant and label, as the head chef and business’ woman.
Barbara Rodrix on Instagram
Barbara Rodrix on Spotify
FUNDS needed:
Production – artist and invited chef’s transportation, prints impression and dishes’ photos – 150 DAI (tataoim.near)
Jhon Douglas – 200 DAI (jhondouglas.near)
Liliana Escalhão – 150 DAI
Barbara Rodrix (barbararodrix.near) – 100 DAI
TOTAL = 600 DAI
Schedule:
Pre Production from September 20th to the 25th
Event day on September 25th
Post Production from September 25th to October 5th
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